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Carrot Cake - Round
Probably our biggest seller - A wholesome blend of grated carrot, chopped walnuts & sultanas in a deliciously moist sponge. The orange butter icing is made with freshly squeezed orange juice and topped with chopped walnuts, decorated with orange zest.
Ingredients: Flour, sugar, margarine, carrots, sultanas, eggs, veg oil, mixed spice, walnuts, orange rind.
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Fruit Loaf
This is a very succulent loaf as we simmer the fruit in the sugar & spices before baking to give a fuller flavour.
Ingredients: Flour, mixed fruit, sugar, eggs, margarine, mixed spice, bicarbonate of soda
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Gingerbread Loaf
An old favourite which is dark in colour with an exotic ginger flavour – delicious served with butter as an extra treat.
Ingredients: Flour, margarine, treacle, sugar, eggs, ginger, bicarbonate of soda.
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Chocolate Cake
We have created a velvety smooth & moist cake filled and topped with a very rich chocolate icing – but the secret of this cake’s moistness is that it is made with yogurt – so you can treat yourself without adding the calories.
Ingredients: Flour, sugar, margarine, natural yogurt, eggs, cocoa, milk, bicarbonate of soda, vanilla essence.
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Chocolate Cake – decorated
This is the same velvety concoction as the chocolate cake but we have added swirls of chocolate curls which makes this a more luxurious version.
Ingredients: Flour, sugar, margarine, natural yogurt, eggs, cocoa, milk, bicarbonate of soda, vanilla essence.
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Coffee Cake with Walnuts
A traditional favourite. This cake is made with real coffee – no coffee flavouring here! The butter icing is also made with real coffee & topped with half walnuts.
Ingredients: Flour, margarine, eggs, sugar, coffee, walnuts.
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Lemon Drizzle Cake
A tangy cake made with the juice & zest of fresh lemons. We have filled the middle with lemon curd and made the icing with fresh lemon juice, topped with curls of lemon zest. A really fresh taste.
Ingredients: Flour, margarine, sugar, eggs, lemon juice, lemon rind.
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Cappuccino Cake
This cake is made in the same way as the coffee and walnut cake but we have created a swirled top and sprinkled the whole thing with powdered chocolate.
Ingredients: Flour, margarine, sugar, eggs, coffee, cocoa.
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Victoria Sponge
A popular favourite. A deep cake filled with strawberry jam and a generous quantity of butter icing. The top is dusted with icing sugar.
Ingredients: Flour, margarine, eggs, sugar, vanilla essence, strawberry jam.
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Whisky Cake
If you enjoy a “wee dram” then this is the cake for you. This rich fruit cake is packed full of sultanas, raisins, cherries and much more than a dash of fine Scottish Malt Whisky. We serve this in our own Cobbs Restaurant as a dessert with whisky butter and lashings of double cream!
Ingredients: Dried fruit, flour, sugar, margarine, eggs, whisky, glace cherries, mixed spice, bicarbonate of soda.
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All-butter Shortbread Finger
The name says it all! We use all butter to give a luxurious taste and bake it slowly in the oven to give a crisp texture.
Ingredients: Flour, butter, sugar, cornflour.
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Coconut Slice
A very moist coconut sponge with a layer of strawberry jam on top of a crisp shortcrust base to give a great combination of taste and texture.
Ingredients: Margarine, sugar, eggs, flour, coconut, vanilla essence, shortcrust pastry.
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Empire Biscuit
A much loved favourite, with two shortbread biscuits sandwiched together with strawberry jam, topped with white glace icing and topped with half a cherry. These biscuits look great piled high on a plate.
Ingredients: Flour, margarine, sugar, jam, glace cherries.
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Lemon Empire Biscuit
A tangy alternative to the traditional empire biscuit. We sandwich the shortbread biscuits with lemon curd and top them with lemon icing and crystallized lemon peel. A favourite with the bakery staff!
Ingredients: Flour, margarine, sugar, lemon curd, lemon juice, candied lemon peel.
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Tiffin
This is a chocolate lover’s delight. A blend of biscuit crumb, cocoa and syrup with a dark chocolate top layer.
Ingredients: Digestive biscuits, syrup, margarine, cocoa, chocolate.
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Fruit and Nut Tiffin
We have added peanuts and plump raisins to the tiffin mix as well as to the chocolate topping to give a healthy slant to this popular slice.
Ingredients: Digestive biscuits, syrup, margarine, cocoa, chocolate, peanuts, raisins.
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Mars Bar Krispie
We blend melted Mars Bard with rice krispies to create a crunchy / chewy bar which is covered in milk chocolate and finished with swirls of white chocolate. Very sweet, but we love it!
Ingredients: Mars Bars, rice krispies, margarine, syrup.
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Hawaiian Slice
We have combined biscuit crumb, butter, condensed milk, coconut and lemon rind for the base of this slice. Then we use the lemon juice to make a tangy topping and sprinkle with dessicated coconut.
Ingredients: Digestive biscuits, coconut, butter, condensed milk, lemon.
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Date Slice
An old favourite which has been revived because of its healthy ingredients. There is a moist layer of dates sandwiched between crunchy oat crumble.
Ingredients: Dates, flour, oats, sugar, margarine, bicarbonate of soda, salt.
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Date and Walnut Cake
The dates and walnuts give a great contrast in textures to a rich sponge which we have filled with a crushed walnut butter icing. The top of the cake is glazed with honey and demerara sugar.
Ingredients: flour, sugar, margarine, eggs, dates, walnuts, honey.
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Apple and Cinnamon Cake
This cake is a feast for the eyes as well as a treat for the tastebuds! The apple slices are fanned on top of the cake as well as through the sponge. When you cut through ... there is a marbled line of cinnamon and brown sugar running through the cake – delicious!
Ingredients: Flour, margarine, sugar, eggs, apples, cinnamon, dark brown sugar.
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Nutty Cereal Bar
If you skipped breakfast this is a great energy boost. Oats, rice krispies, coconut and dried fruit all combined in peanut butter and syrup to give a chewy bar. The whole thing is finished with a drizzle of white chocolate to give that extra bit of energy!
Ingredients: Butter, syrup, dark brown sugar, peanut butter, oats, rice krispies, coconut, raisins, white chocolate.
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Cranachan Raspberry cake
Inspired by a traditional highland dessert made with cream, whisky, oatmeal and raspberries, this scrummy cake has a taste of Scotland in every bite. Try it with a helping of fresh Scottish raspberries for a summer treat.
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Chocolate Orange Cake
Just when you thought life couldn't get any better, along comes a Cobbs Chocolate Orange Cake ... words simply cannot describe the sensation!
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Banoffee Cake
A much loved favourite full of comforting toffee flavour and wholesome bananas.
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Fruit & Nut Brownie
A perennial American favourite made right here in the Highlands of Scotland, this one's guaranteed to keep your customers coming back for more! Soft and yummy with a rich dark middle and laced with fruit and nuts.
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Cocktail Baking
This range of mini-bakes is just the thing for meetings, conferences or afternoon teas. The bite-sized cakes are perfect for those occasions where you need something sweet with tea or coffee, but don't want to resort to plain old biscuits. It's a treat, but it's not sinful!
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SPECIAL DIETS
Due to demand from customers we have introduced a range of gluten-free and sugar-free or sugar substitute products:
- Gluten Free Fruit Loaf
- Sugar Free Fruit Loaf
Download Price List >>
Note: Prices apply for Scottish mainland, please contact us if you are on an island!
Tel: 01456 459000 Email us at: info@cobbs.info
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